A mayonaise style sauce flavoured with garlic. Serve with fish, vegetables and chips
Process or blend the egg, lemon juice and garlic in a food processor or blender until well combined. With the motor running, pour the oil in very slowly in a thin stream and process until the mixture is thick and creamy. Add salt.
Roast garlic aioli - brush 3 cloves garlic with olive oil and roast at 180c for 35 minutes or until soft. Cool then squeeze the garlic flesh from the skin. Add sea salt, mix to a paste and combine with the egg and lemon juice in step 1.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (628g)|
|Recipe Makes: 1.25|
|Calories from Fat: 4854 (100%)|
|Amt Per Serving||% DV|
|Total Fat 541.7g||722 %|
|Saturated Fat 40.9g||204 %|
|Monounsaturated Fat 341.7g|
|Polyunsanturated Fat 151.9g|
|Cholesterol 169.2mg||52 %|
|Sodium 60.6mg||2 %|
|Potassium 186.8mg||5 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 10.3g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4854
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.