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Serving Size: 1 Serving (2053g) | ||
Recipe Makes: Servings | ||
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Calories: 2808 | ||
Calories from Fat: 1895 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.5g | 281 % | |
Saturated Fat 63.6g | 318 % | |
Monounsaturated Fat 101.8g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 7897.6mg | 2430 % | |
Sodium 22846.9mg | 788 % | |
Potassium 2654.6mg | 70 % | |
Total Carbohydrate 110.5g | 33 % | |
Dietary Fiber 34.9g | 140 % | |
Sugars, other 75.6g | ||
Protein 147.2g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2808
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