Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky. It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus. Featured in: Summer Aioli Feasts.
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Serving Size: 1 recipe (160g) | ||
Recipe Makes: 1 | ||
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Calories: 1418 | ||
Calories from Fat: 1418 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.4g | 214 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 81.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1418
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