Garlicky mayo for sandwiches or dipping artichokes
Mash to paste with mortar and pestle
Whisk egg yolk
Slowly add lemon juice and water while whisking
Slowly add oil to mixture while whisking
Stir in garlic
Add dill or other herbs to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (717g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3046 (100%)|
|Amt Per Serving||% DV|
|Total Fat 2237.1g||2983 %|
|Saturated Fat 98.1g||491 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 2812.3mg||97 %|
|Potassium 365mg||10 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.7g|
|Protein 43.9g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3046
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