For protein, I keep on hand cans of crown prince smoked oysters or clams, skipjack tuna, and the epic bison bars. I also try to keep avocados on hand. In a hurry, a protein and an avocado and a piece of fruit make a fast meal that holds me a long while.
roasts are easy to make and slices of it take the place of deli meats, in Lettuce wraps with other veggies and a quicky guacamole.
Whenever I bake sweet potatoes I always make several at once that way I can pull one out for a quick breakfast (top with coconut milk, honey and cinnamon), or lunch.
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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