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Suggest a better descriptionMix water, sugar and yeast. Let stand for 10 minutes. Mix sugar, shortening, salt, vinegar, water and flour. Combine the two mixtures. Let rise for 2 hours, then knead down. Let rise for 1 hour, then knead down. Shape buns and let rise. Bake at 400 degrees.
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Serving Size: 1 Serving (1060g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 27 | ||
Calories from Fat: 3 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 29110.3mg | 1004 % | |
Potassium 169.9mg | 4 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 1.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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