Try this Air fried chicken recipe, or contribute your own.
Suggest a better descriptionGrate onion, garlic, chicken stock together and add with cut chili. Add lemon juice, salt and pepper and mix everything. Marinate the seasoning on chicken and leave in airtight bag in the freezer for 2 hours. Air fry the chicken at 200 °C for 20 minutes. After 10 minutes change sides.
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Serving Size: 1 (748g) | ||
Recipe Makes: 1 | ||
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Calories: 711 | ||
Calories from Fat: 67 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 342.2mg | 105 % | |
Sodium 463.3mg | 16 % | |
Potassium 1733mg | 46 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 12.1g | ||
Protein 137.9g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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