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Name: Air Fryer Bacon BBQ Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 pounds lean ground beef; 1/2 oundraw bacon slices chopped; 1/2 upSmoky Bacon BBQ Sauce; 1 tablespoon Nashville Hot Seasoning; 6 slices Cheddar cheese; 6 Brioche buns toasted; Burger toppings such as mayonnaise lettuce, tomato, crispy fried onions

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INGREDIENTS

1 1/4 pounds lean ground beef
1/2 oundraw bacon slices ; chopped
1/2 upSmoky Bacon BBQ Sauce
1 tablespoon Nashville Hot Seasoning
6 slices Cheddar cheese
6 Brioche buns toasted
Burger toppings such as mayonnaise ; lettuce, tomato, crispy fried onions

INSTRUCTIONS

Preheat air fryer to 400°F. In large bowl, combine beef, chopped bacon, ¼ cup Smoky Bacon BBQ Sauce and Nashville Hot Seasoning. Form into 6 patties.

Place patties in air fryer basket or on rack in second position. Air fry 8-10 minutes, turning over halfway, or until internal temperature reaches 165°F on an instant-read food thermometer.

Brush burgers with remaining ¼ cup Smoky Bacon BBQ Sauce. Top with cheese. Air fry until cheese is melted. Serve in toasted buns with desired toppings.

Makes 6 servings.

Make Ahead & Freeze: Prepare step 1. Place between sheets of wax paper in a gallon freezer bag. Place remaining ¼ cup Smoky Bacon BBQ Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving: (does not include toppings) Calories: 670 Total Fat: 40g Sat. Fat: 16g Cholest: 135mg Sodium: 1,240mg Carbs: 39g Fiber: 2g Sugar: 15g Protein: 36g

NOTES

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Air Fryer Bacon BBQ Burgers Recipe

1 1/4 pounds lean ground beef
1/2 oundraw bacon slices chopped
1/2 upSmoky Bacon BBQ Sauce
1 tablespoon Nashville Hot Seasoning
6 slices Cheddar cheese
6 Brioche buns toasted
 Burger toppings such as mayonnaise lettuce, tomato, crispy fried onions

Preheat air fryer to 400°F. In large bowl, combine beef, chopped bacon, ¼ cup Smoky Bacon BBQ Sauce and Nashville Hot Seasoning. Form into 6 patties.
Place patties in air fryer basket or on rack in second position. Air fry 8-10 minutes, turning over halfway, or until internal temperature reaches 165°F on an instant-read food thermometer.
Brush burgers with remaining ¼ cup Smoky Bacon BBQ Sauce. Top with cheese. Air fry until cheese is melted. Serve in toasted buns with desired toppings.
Makes 6 servings.

Nutrition per Serving: (does not include toppings) Calories: 670 Total Fat: 40g Sat. Fat: 16g Cholest: 135mg Sodium: 1,240mg Carbs: 39g Fiber: 2g Sugar: 15g Protein: 36g

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Nutrition

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Serving Size: 1 (567g)
Recipe Makes: 1

Calories: 998
Calories from Fat: 510 (51%)

Amt Per Serving		% DV

	Total Fat 56.7g	76 %
	Saturated Fat 23g	115 %
	Monounsaturated Fat 24.7g
	Polyunsanturated Fat 2g
Cholesterol 368.5mg		113 %
Sodium 374.2mg		13 %
Potassium 1820mg		48 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 113.4g		162 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 998

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