Air Fryer Baked Potatoes
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INGREDIENTS
- 2 - 3 russet potatoes
- olive oil
- kosher salt
INSTRUCTIONS
Wash and dry potatoes then rub with olive oil and salt. Prick outside of potatoes with a fork.
Place potatoes in the basket of the air fryer. Set temperature to 400 degrees and cook the potatoes for 30 minutes. Pierce with a fork to test. If the fork does not smoothly go through the potato, cook for an additional 5-8 minutes until done.
Using oven mitts, remove potatoes from the air fryer. Slice open, pinch ends and fluff insides. Add toppings and serve
NOTES
nancyschneider
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2 | ||
| Calories from Fat: 2 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 151.2mg | 5 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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