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Serving Size: 1 recipe (782g) | ||
Recipe Makes: 1 | ||
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Calories: 2403 | ||
Calories from Fat: 1847 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.3g | 274 % | |
Saturated Fat 74.1g | 370 % | |
Monounsaturated Fat 91.9g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 321.2mg | 99 % | |
Sodium 366.9mg | 13 % | |
Potassium 2654.7mg | 70 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 27.1g | 109 % | |
Sugars, other 60.8g | ||
Protein 77.9g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2403
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