Air Fryer-Lobster Tails
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INSTRUCTIONS
Start by melting the butter, once that is melted, cut the lobster with kitchen scissors, right through the tail section. Then with your fingers, break the shell and pull back the shell.
(When it's all cooked it looks better than the picture because it's more easily movable). But be careful, they are really sharp, once you start breaking them.
Brush your lobster tails with butter, add some salt and pepper, then air fry at 380 degrees for 4 minutes, and then add melted butter, and air fry for another 2 minutes.
Serve with additional butter.
Enjoy!
NOTES
nancyschneider
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (836g) | ||
| Recipe Makes: 1 | ||
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| Calories: 936 | ||
| Calories from Fat: 114 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.6g | 17 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 585.2mg | 180 % | |
| Sodium 1479.7mg | 51 % | |
| Potassium 1504.8mg | 40 % | |
| Total Carbohydrate 20.3g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 20.3g | ||
| Protein 172.2g | 246 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 936
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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