Try this Air Fryer Mexican Corn (Booger500us) recipe, or contribute your own.
Suggest a better descriptionPlace shucked corn on rack in airfryer.
Mist well with EVOO spray.
Bottom on, Top on 3. Booger says for 15 minutes, I have done as long as 20-25 minutes.
MEANWHILE -
Mix mayo and squeezed juice of lime together and set aside.
Mix parmesan and Montreal seasoning together and set aside.
Remove corn from airfryer.
Brush on mayo mixture with silicone brush, liberally.
Sprinkle Parmesan mixture liberally over corn.
Either eat now or
Let cool and scrape kernels off cob and put in dish to reheat and serve as side dish.
Very tasty. Mexican taste with the lime, delicious with nearly anything.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 85 | ||
Calories from Fat: 67 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 7.9mg | 2 % | |
Sodium 180mg | 6 % | |
Potassium 45.9mg | 1 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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