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Name: Air Fryer Monterey Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 Russet Potatoes peeled, scrubbed, thinly sliced; 1 small Onion peeled, sliced; 1/2 cup Tomato Salsa; 6 slices Monterey Jack Cheese; 1 cup Heavy Cream; 4 slices Jalapeno Jack Cheese; 1/2 teaspoon Salt

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INGREDIENTS

3 Russet Potatoes ; peeled, scrubbed, thinly sliced
1 small Onion ; peeled, sliced
1/2 cup Tomato Salsa
6 slices Monterey Jack Cheese
1 cup Heavy Cream
4 slices Jalapeno Jack Cheese
1/2 teaspoon Salt

INSTRUCTIONS

1) Place a layer of potatoes on the bottom of an 8x8 square cake pan.

2) Spread the onions on topo of the potato layer and flatten them.

3) Add another layer of potatoes and then the salsa.

4) Layer the Monterey Jack Cheese on top of the salsa.

5) Place another layer of potatoes on top of the cheese.

6) Season the potatoes with salt.

7) Pour the heavy cream on top of the potatoes.

8) Place the final layer of potatoes and top with a layer of the jalapeno jack cheese.

9) Cover the pan with foil.

10) Place an Air Flow Rack on the middle shelf of the Air Fryer. Place the pan on the Rack in the Air Fryer.

11) Press the Power Button and then the Baking BUtton (350 degrees) and increase the cooking time 60 minutes.

12) Remove the foil and press the Power Button and then the Baking Button (350 degrees for 30 minutes).

NOTES

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Air Fryer Monterey Potatoes

3 Russet Potatoes peeled, scrubbed, thinly sliced
1 small Onion peeled, sliced
1/2 cup Tomato Salsa
6 slices Monterey Jack Cheese
1 cup Heavy Cream
4 slices Jalapeno Jack Cheese
1/2 teaspoon Salt

1)  Place a layer of potatoes on the bottom of an 8x8 square cake pan.

2)  Spread the onions on topo of the potato layer and flatten them.

3)  Add another layer of potatoes and then the salsa.

4)  Layer the Monterey Jack Cheese on top of the salsa.

5)  Place another layer of potatoes on top of the cheese.

6)  Season the potatoes with salt.

7)  Pour the heavy cream on top of the potatoes.

8)  Place the final layer of potatoes and top with a layer of the jalapeno jack cheese.

9)  Cover the pan with foil.

10)  Place an Air Flow Rack on the middle shelf of the Air Fryer.  Place the pan on the Rack in the Air Fryer.

11)  Press the Power Button and then the Baking BUtton (350 degrees) and increase the cooking time 60 minutes.

12)  Remove the foil and press the Power Button and then the Baking Button (350 degrees for 30 minutes).

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Nutrition

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Serving Size: 1 Serving (194g)
Recipe Makes: 6 Servings

Calories: 270
Calories from Fat: 144 (53%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 9.9g	50 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 0.6g
Cholesterol 52.1mg		16 %
Sodium 291.7mg		10 %
Potassium 571.9mg		15 %
Total Carbohydrate 23g		7 %
	Dietary Fiber 2g	8 %
	Sugars, other 21g
Protein 10.1g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 270

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