Try this Air-Fryer Pickles recipe, or contribute your own.
Suggest a better description1. Preheat air fryer to 400°. Let pickles stand on paper towels until liquid is almost absorbed, about 15 minutes.
2. Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl.
3. Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately, with ranch dressing if desired.
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Serving Size: 1 (660g) | ||
Recipe Makes: 1 | ||
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Calories: 1625 | ||
Calories from Fat: 450 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 1598.9mg | 492 % | |
Sodium 2905.6mg | 100 % | |
Potassium 1049.5mg | 28 % | |
Total Carbohydrate 206.5g | 61 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 194.6g | ||
Protein 83g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1625
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