Try this AirFryer Oven Rotisserie chicken quarters recipe, or contribute your own.
Suggest a better descriptionSeason bottom and top leg quarters with tenderizer first then McCormick Culinary Rotisserie Chicken Seasoning. Coat chicken till no bare spots. Let sit out on counter wrapped for 3 hours to dry brine. Set AirFryer Oven to 290°F for 60 min. Fill 2 quarters to each Trey space evenly. No need to rotate racks. Chicken will get the effects like a smoker but allot faster.
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Serving Size: 1 (334g) | ||
Recipe Makes: 1 | ||
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Calories: 625 | ||
Calories from Fat: 364 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 263.9mg | 9 % | |
Potassium 661.3mg | 17 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 60.6g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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