Try this Ajam Ati Goreng (Fried Chicken Livers) recipe, or contribute your own.Suggest a better description
chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chickenlivers, pour some salt on them, and fry them with it all. slice the tomatoes and fry them with them. Eat this with white rice, cooked in the Indonesian way (without salt or butter). It is great with sajoer lodeh, I will send this recipe separated. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
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|Serving Size: 1 Serving (1034g)|
|Recipe Makes: 1|
|Calories from Fat: 113 (22%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 772.8mg||238 %|
|Sodium 194.8mg||7 %|
|Potassium 2156.6mg||57 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 39.7g|
|Protein 46.4g||66 %|
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Calories per serving: 512
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