Cut the chicken in pieces and fry them in oil. chop the garlic till finely, and mix them with the other herbs, without the lomboks. Cut these (the lomboks) in 2 pieces ( in the length) Add herbs, lomboks, onions, soysauce, salt, water and vinegar to the fried chicken and let it cook together with the lid upon the pan, till the chicken is tender. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (980g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1248 (62%)|
|Amt Per Serving||% DV|
|Total Fat 138.7g||185 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 690mg||212 %|
|Sodium 2210.9mg||76 %|
|Potassium 1858.3mg||49 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.4g|
|Protein 174.9g||250 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2018
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!