Boil the chicken till it is well cooked. Slice the meat in long slices. Mix the water, asem and salt. Rub the meat with it. Fry it in oil till it is crispy. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
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|Serving Size: 1 Serving (934g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1369 (65%)|
|Amt Per Serving||% DV|
|Total Fat 152.2g||203 %|
|Saturated Fat 51.4g||257 %|
|Monounsaturated Fat 58.2g|
|Polyunsanturated Fat 30g|
|Cholesterol 690mg||212 %|
|Sodium 644.2mg||22 %|
|Potassium 1743.8mg||46 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 171.2g||245 %|
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Calories per serving: 2096
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