The first time I tried this classic dish was at a Peruvian restaurant in New York City's West Village - it immediately became one of my favorite dishes. Now that I live in Washington, DC, which has a great Peruvian community and lots of great restaurants, I can have it whenever I like. My favorite way, though, is to cook it at home. I've tried several recipes over the years, and by mixing and matching and editing and experimenting, this is what I've come up with. Just a quick note - "Gallina" means rooster, as this is what the traditional recipe was made with. I make mine with chicken, since it is more readily available. So technically this would be "Aji de Pollo." If you happen to have a rooster laying around, let me know how it goes!
See original recipe: https://www.geniuskitchen.com...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 -6 serving(s) (227 | ||
Recipe Makes: 4-6 serving( | ||
|
||
Calories: 4452 | ||
Calories from Fat: 2598 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 288.7g | 385 % | |
Saturated Fat 82.5g | 412 % | |
Monounsaturated Fat 118.8g | ||
Polyunsanturated Fat 62.8g | ||
Cholesterol 1394.2mg | 429 % | |
Sodium 1816.2mg | 63 % | |
Potassium 3948.6mg | 104 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 79.8g | ||
Protein 356.2g | 509 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4452
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.