Combine sugar and eggs, add oil and vanilla together, then add zucchini and mix. In another bowl, mix flour, cinnamon and salt. Put a well in the flour mixture, then add the wet ingredients. Stir in nuts ( can substitute raisins), then pour into lightly greased loaf pans (8x2x4). Bake at 350 for 60 minutes or until toothpick comes out dry.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 265 (32%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 176.2mg||54 %|
|Sodium 153mg||5 %|
|Potassium 230.3mg||6 %|
|Total Carbohydrate 132g||39 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 129.5g|
|Protein 12g||17 %|
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Calories per serving: 822
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