Heat a large, heavy skillet over medium heat.
Rub garlic over chicken; reserve garlic.
Season chicken with salt and pepper and rub in seasonings; set aside.
Off heat, coat skillet with cooking spray and then set over medium-low heat.
Saute garlic until fragrant, about 1 minute.
Add chicken and cook until golden, flipping once, about 5 minutes per side.
In a small bowl, combine broth, heavy cream and yogurt. Pour over chicken and scrape bottom of skillet with a wooden spoon to incorporate seasonings.
Simmer chicken gently, turning once, about 30 minutes.
While chicken is cooking, bring a medium pot of salted water to a boil. Cook pasta according to package directions; drain.
Remove chicken from cream sauce and set aside. Add Parmesan cheese to cream sauce and mix until well combined.
Add cooked pasta and 3 Tbsp of parsley; toss well.
Serve pasta topped with chicken and rest of parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 84 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 130.5mg||40 %|
|Sodium 798.7mg||28 %|
|Potassium 539.2mg||14 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 34.7g|
|Protein 36g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!