First chop onions and put on heat very slow simmer while u prepare the rest
While making sure onions dont become brown cut up the tomatoes and mango
Put in the ginger garlic paste in onions haldi and slit chilli
Cook meantime cut the dhania patta
Now on a controllable flame put all in sauté a little with salt
Put in malt vinegar ciok till evaporates
Now switch off gas
Break eggs and put in no need to beat
Now turn on gas and keep it wet
Rem since the onions and other stuff haVe been cooking for long the pan will be hot so as soon as u put the eggs in it might become omelette thats why cook it while whisking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (406g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 19 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.4mg||2 %|
|Sodium 200.6mg||7 %|
|Potassium 664.7mg||17 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 19g|
|Protein 8.2g||12 %|
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Calories per serving: 127
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