1: Puree onions, pineapple and garlic in a food processor.
2: Transfer to a suitable container. Add remaining ingredients.
3: Marinate 4 hour or up to 1 day.
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|Serving Size: 1 Serving (7369g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1773 (24%)|
|Amt Per Serving||% DV|
|Total Fat 197g||263 %|
|Saturated Fat 64.9g||325 %|
|Monounsaturated Fat 75.3g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 3538mg||1089 %|
|Sodium 2889.4mg||100 %|
|Potassium 24228mg||638 %|
|Total Carbohydrate 208g||61 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 186.1g|
|Protein 1141.7g||1631 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7446
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