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Suggest a better description3 TBSP achiote en Volvo
2 TBSP chili powder
1 TBSP garlic powder
1 TBSP oregano
1 TBSP cumin
1 TBSP salt
1 TBSP pepper
3/4 cup vinegar
Maybe 1 cup pineapple juice
Slice pork in rings and marinate for at least 2 hours. Put in rotisserie for 30 min- hour, dice up and eat or dice up and put back into seasoning marinate for 2 hours and fry in frying pan
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Serving Size: 1 (204g) | ||
Recipe Makes: 1 | ||
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Calories: 115 | ||
Calories from Fat: 21 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.9mg | 3 % | |
Potassium 495.3mg | 13 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 11.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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