Recipe By : Claudine Capshaw Beat eggs well. Add other ingredients and mix well. Pour into greased muffin tins, cornstick pans, or regular corn bread pan. Bake at 450 degrees until test done. Hint: for best results use a wisk. Posted to Bakery-Shoppe Digest V1 #225 by Perry Greene
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 12|
|Calories from Fat: 173 (64%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 271.8mg||84 %|
|Sodium 100.6mg||3 %|
|Potassium 188.5mg||5 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.1g|
|Protein 10g||14 %|
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Calories per serving: 271
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