Just a note of caution: This is not what everyone thinks of when they think of barbecue sauce. It is white, first of all. And it is not sweet. Not everyone likes it. But it's a classic and worth a try if you love barbecue. If you don't like it on chicken, it's just fine on coleslaw.
Whisk together all the ingredients in a large bowl and refrigerate in a jar overnight if possible to allow the flavors to meld.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 356 (74%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 30.6mg||9 %|
|Sodium 850.3mg||29 %|
|Potassium 109.4mg||3 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 32.6g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 482
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