Just a note of caution: This is not what everyone thinks of when they think of barbecue sauce. It is white, first of all. And it is not sweet. Not everyone likes it. But it's a classic and worth a try if you love barbecue. If you don't like it on chicken, it's just fine on coleslaw.
Whisk together all the ingredients in a large bowl and refrigerate in a jar overnight if possible to allow the flavors to meld.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 482 | ||
Calories from Fat: 356 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 850.3mg | 29 % | |
Potassium 109.4mg | 3 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 32.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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