Put garlic, chilies, sugar and ginger in a mortar and pound into a paste.
Transfer to a small bowl and add fish sauce, lime juice and water. Stir
well to combine. Set aside for 15 minutes before serving.
Keeps several weeks in the fridge, but you lose the sharpness of the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (330g)|
|Recipe Makes: 0.8|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6953.9mg||240 %|
|Potassium 437.2mg||12 %|
|Total Carbohydrate 152.7g||45 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 151.8g|
|Protein 5.5g||8 %|
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Calories per serving: 611
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