Try this Alana Shocko Mamas Grilled Vegetable Gazpacho of Love recipe, or contribute your own.Suggest a better description
Gazpacho Base: Cook the tomatoes, wine and garlic on medium for 15 minutes, allow to cool for 5 minutes and place in the work bowl of your food processor. Puree until very smooth and as the machine is running, slowly pour the olive oil into the running machine. Strain through a large holed sieve into a glass bowl and chill for 4 hours. Grilled Vegetable Soup: Preheat the grill. Toss all the vegetables in the olive oil and season. Carefully grill all the vegetables making sure to get grill marks (thats where the flavor is). Set aside to cool. When cool enough, cut all into uniform small dice. Add to the soup base and adjust the seasonings. Black Bean Relish: Combine all of the ingredients and chill until ready to serve. Ladle the soup into 8 bowls and serve with the black bean relish. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD NETWORK - (Show # EE-2178 broadcast 07-22-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 08-06-1996 Recipe by: Emeril Lagasse Posted to MM-Recipes Digest by Alan Hewitt
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 201 (100%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 9.3mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.4g|
|Protein 0.1g||0 %|
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Calories per serving: 202
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