Try this Alaskan Blueberry Coffee Cake recipe, or contribute your own.
Suggest a better descriptionAppearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Dont overbake. Serve warm with butter or honey. Serves 8. Sonyas note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 427 | ||
Calories from Fat: 50 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 491.9mg | 17 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 92.3g | 27 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 91.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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