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Name: Alaskan Blueberry Coffee Cake
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3/4 c Sugar; 1/2 ts Cinnamon (or more to taste); 2 1/2 ts Baking Powder; 1 ts Salt; 1 Egg; 1 1/2 c All-purpose flour; 1/4 c Firm butter (1/2 stick); 1/3 c All-purpose flour; 1/4 c Vegetable oil; 1 1/2 c Blueberries (I use fresh,; 3/4 c milk; 1/2 c Brown sugar, firmly packed

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INGREDIENTS

3/4 c Sugar
1/2 ts Cinnamon (or more to taste)
2 1/2 ts Baking Powder
1 ts Salt
1 Egg
1 1/2 c All-purpose flour
1/4 c Firm butter (1/2 stick)
1/3 c All-purpose flour
1/4 c Vegetable oil
1 1/2 c Blueberries (I use fresh,
3/4 c milk
1/2 c Brown sugar, firmly packed

Servings

INSTRUCTIONS

Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Dont overbake. Serve warm with butter or honey. Serves 8. Sonyas note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!

NOTES

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Alaskan Blueberry Coffee Cake

3/4 c Sugar 
1/2 ts Cinnamon (or more to taste) 
2 1/2 ts Baking Powder 
1 ts Salt 
1  Egg 
1 1/2 c All-purpose flour 
1/4 c Firm butter (1/2 stick) 
1/3 c All-purpose flour 
1/4 c Vegetable oil 
1 1/2 c Blueberries (I use fresh, 
3/4 c milk 
1/2 c Brown sugar, firmly packed

Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume  One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska    In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking  powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30  seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch  pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over  batter and top with the remaining berries. Bake in a 375 degree oven for 25  to 30 minutes, until done. Dont overbake. Serve warm with butter or honey.  Serves 8.    Sonyas note: If I remember correctly, this takes a bit longer to bake than  what is in the instructions, but it is worth the wait!

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 8 Servings

Calories: 427
Calories from Fat: 50 (12%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1.5g
Cholesterol 26.9mg		8 %
Sodium 491.9mg		17 %
Potassium 81.7mg		2 %
Total Carbohydrate 92.3g		27 %
	Dietary Fiber 1g	4 %
	Sugars, other 91.4g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 427

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