Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Dont overbake. Serve warm with butter or honey. Serves 8. Sonyas note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 50 (12%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 26.9mg||8 %|
|Sodium 491.9mg||17 %|
|Potassium 81.7mg||2 %|
|Total Carbohydrate 92.3g||27 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 91.4g|
|Protein 3.9g||6 %|
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Calories per serving: 427
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