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Name: Alaskan Cakes
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Egg yolks; 500 ml Mango puree; 12 g Sugar substitute powder; 400 ml Cream; whipped

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INGREDIENTS

4 Egg yolks
500 ml Mango puree
12 g Sugar substitute powder
400 ml Cream; whipped

Servings

INSTRUCTIONS

MMMMM---------------------FOR THE GARNISHING-------------------------- Chocolate as required Mango dices as required A little fresh cream; beaten A few sprigs mint leaves A handful of cashewnuts; -caramelised and ; crushed DISSOLVE the sugar in water and boil it for five minutes. Add to the egg yolks, whisking them slowly. Cook on low heat till the mixture is light and reaches the ribbon stage. Remove from heat and keep aside to cool. When it reaches room temperature, add mango puree. Mix well and fold in the cream. Decorate the glasses by putting a little chocolate on the sides. Pour the mixture into each glass, followed by mango dices. Repeat the layers. Chill for at least two to three hours in the deep freezer. Serve decorated with cream, mint leaves, a slice of mango and caramelised cashewnuts. NOTES : Black currant ice cream sandwiched between meringues and served with orange sauce

NOTES

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Alaskan Cakes

4  Egg yolks 
500 ml Mango puree 
12 g Sugar substitute powder 
400 ml Cream; whipped

MMMMM---------------------FOR THE GARNISHING--------------------------           Chocolate as required           Mango dices as required           A little fresh cream; beaten           A few sprigs mint leaves           A handful of cashewnuts;           -caramelised and           ; crushed   DISSOLVE the sugar in water and boil it for five minutes. Add to the  egg yolks, whisking them slowly. Cook on low heat till the mixture is  light and reaches the ribbon stage. Remove from heat and keep aside  to cool. When it reaches room temperature, add mango puree. Mix well  and fold in the cream.    Decorate the glasses by putting a little chocolate on the sides. Pour  the mixture into each glass, followed by mango dices. Repeat the  layers. Chill for at least two to three hours in the deep freezer.  Serve decorated with cream, mint leaves, a slice of mango and  caramelised cashewnuts.        NOTES : Black currant ice cream sandwiched between meringues and  served with orange sauce

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Nutrition

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Serving Size: 1 Serving (139g)
Recipe Makes: 4 servings

Calories: 443
Calories from Fat: 325 (73%)

Amt Per Serving		% DV

	Total Fat 36.1g	48 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 16g
	Polyunsanturated Fat 5.7g
Cholesterol 1678.2mg		516 %
Sodium 65.3mg		2 %
Potassium 148.3mg		4 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 7.9g
Protein 21.6g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 443

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