This recipe calls for lump crab meat, use either King or Dungeness
In a large bowl, combine all, Mix well and refrigerate until chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (276g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 318 | ||
Calories from Fat: 100 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 95.3mg | 29 % | |
Sodium 2113.5mg | 73 % | |
Potassium 555.5mg | 15 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.