Quick and Yummy breakfast
Pre-grill the onions slightly and set aside. Place the hashbrowns on the grill
and spread thinly, with an indentation in the center. Break egg into
indentation and allow to start cooking. As egg white begins to firm, and yolk
begins to cook, sprinkle with salt, pepper. Just before the egg looks done,
sprinkle with onions, then place cheese on top and cover until cheese is
melted. Lay the whole works on top of toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 527 | ||
Calories from Fat: 291 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1077.2mg | 331 % | |
Sodium 855mg | 29 % | |
Potassium 456.9mg | 12 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 18.8g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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