Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky. Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow rising bread, especially if the Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes. This is a heavy textured bread, suitable for sandwiches or canapes. This bread may be made by hand or in a Kitchen Aid Mixer also. Recipe By : Ken Vaughan, for Alaskan Brewery Holiday Gathering 1996 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 19:37:16 -0900 From: Ken Vaughan
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|Serving Size: 1 Serving (1389g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 190 (4%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 0mg||0 %|
|Sodium 96.1mg||3 %|
|Potassium 2876.7mg||76 %|
|Total Carbohydrate 1054g||310 %|
|Dietary Fiber 65.9g||263 %|
|Sugars, other 988.1g|
|Protein 148.9g||213 %|
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Calories per serving: 4975
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