Stir together the first six ingredients.
Stirring constantly, bring to a boil over medium heat.
Boil for 3 minutes (no longer)
Remove from heat,stir in vanilla.
Store in a pint jar.
Allow time to cool.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 52 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.7mg||4 %|
|Sodium 56.4mg||2 %|
|Potassium 209.6mg||6 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 37.5g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 201
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