Combine first 3 ingredients - cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10 minutes. Add celery. Simmer until vegetables are tender 10-15 minutes. Garnish with green onions.
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|Serving Size: 1 Serving (910g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 4458.3mg||154 %|
|Potassium 2815.7mg||74 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 33g|
|Protein 11.2g||16 %|
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Calories per serving: 204
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