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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 341 (66%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 264.4mg||81 %|
|Sodium 281.8mg||10 %|
|Potassium 591.2mg||16 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 27.2g|
|Protein 13.4g||19 %|
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Calories per serving: 513
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