Try this Albondigas (Meatballs) recipe, or contribute your own.
Suggest a better descriptionMix the meat, eggs, breadcrumbs, garlic, parsley and half the onions, and season with a little salt and pepper. Form into small balls and dust with flour. Heat the oil in a flameproof casserole and saute the meatballs until well browned on all sides. Add the remaining onion to the pan and cook until soft. Add the tomatoes, wine and stock. Season to taste with salt and freshly groudn black pepper. Cover and simmer for 45 minutes. From: Spain on a plate - Maria Jose Sevilla ISBN 0-563-36347-9 Posted to MM-Recipes Digest by "Lina "
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 837 | ||
Calories from Fat: 495 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 673.5mg | 207 % | |
Sodium 466.6mg | 16 % | |
Potassium 1065.1mg | 28 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.4g | ||
Protein 70.5g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
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