Albondigas Recipe is a popular Mexican soup recipe. It is also known as Mexican Meatball Soup. It is as satisfying as it is nutritious. It can be served prior to the main dish or as the main course itself. The sauce contains a healthy mixture of tomatoes, chipotle peppers, cilantro, celery, carrots, onion and garlic. Enjoy!
Mix all the ingredients for the meatballs. Shape meat into meatballs and set aside.
Blend the tomatoes and peppers. Strain this mixture and set aside. Bring the water to boil. At boiling point, add the meatballs. Skim the impurities and fat from the surface as appropriate. Add the blended and strained mixture, celery, carrot, cilantro and onion slices. Season with salt, pepper and cumin. Serve.
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Serving Size: 1 Recipe (3038g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1774 | ||
Calories from Fat: 709 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.8g | 105 % | |
Saturated Fat 26.5g | 133 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 490mg | 151 % | |
Sodium 951.8mg | 33 % | |
Potassium 6284.4mg | 165 % | |
Total Carbohydrate 155.8g | 46 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 126.4g | ||
Protein 118.5g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1774
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