Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 6|
|Calories from Fat: 154 (46%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 88.6mg||27 %|
|Sodium 111.4mg||4 %|
|Potassium 525.2mg||14 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 24.6g|
|Protein 18.2g||26 %|
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Calories per serving: 335
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