Meatballs with a flare.
Chop onion, garlic, parsley and cilantro.
In a bowl add milk to the bread crumbs until it looks thick.
Mix all three meats in a bowl by hand well.
Add the two eggs.
Add the tub of cheese. The cheese is a 5oz tub that has Parmesan, Romano, Asiago. Found in the cheese section of a grocery store.
Add lemon juice, salt, pepper.
Mix again everything in a bowl.
Hand make small albondigas, roll in flour and then fry in oil.
Easy with the milk. Don't roll them too big or the center wont cook.
Easy with the milk. Don't roll them too big or the center wont cook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (71g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 162 | ||
Calories from Fat: 70 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.8g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 56.5mg | 17 % | |
Sodium 194.5mg | 7 % | |
Potassium 137.4mg | 4 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.7g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.