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Name: Alcatraz Porter
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 54
Cuisine: American
Ingredients: 1/4 c Molasses; 4 oz Black Patent; (Bittering); 1 5/8 oz Cascade Hops (5.8AAU); 4 1/2 lb Barley (pale malt); 4 oz Wheat malt; 9 oz Crystal/Chocolate mixture; (Bittering); 8 oz Munich malt; 3/8 oz Cascade (finish); 1/2 oz Mt. Hood Hops (3.8AAU??); Wyeast English Ale

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INGREDIENTS

1/4 c Molasses
4 oz Black Patent
(Bittering)
1 5/8 oz Cascade Hops (5.8AAU)
4 1/2 lb Barley (pale malt)
4 oz Wheat malt
9 oz Crystal/Chocolate mixture
(Bittering)
8 oz Munich malt
3/8 oz Cascade (finish)
1/2 oz Mt. Hood Hops (3.8AAU??)
Wyeast English Ale

Servings

INSTRUCTIONS

Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to 62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C. Wait 5 min. Sparge with 75C water. Bring to boil, add molasses, Cascade, and Mt. Hood hops. Boil one hour. Add finishing hops. Boil 5 min. Cool down in sink. Add yeast from starter. I recently tasted my all-grain porter against Anchors and the big thing I notice was Anchor Porter is thick, creamy. Mine is low carbonated, but it does not have that creamy feel. This was my first all-grain brew and my first porter. It has a good malt flavor. Next time I would cut back on the hops some. Original Gravity: 1.054 Final Gravity: 1.010 Primary Ferment: 10 days Recipe By : Bryan Gros From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Alcatraz Porter

1/4 c Molasses
4 oz Black Patent
 (Bittering)
1 5/8 oz Cascade Hops (5.8AAU)
4 1/2 lb Barley (pale malt)
4 oz Wheat malt
9 oz Crystal/Chocolate mixture
 (Bittering)
8 oz Munich malt
3/8 oz Cascade (finish)
1/2 oz Mt. Hood Hops (3.8AAU??)
 Wyeast English Ale

Add  all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise  temp to  62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C. Wait 5 min.  Sparge with 75C water. Bring to boil, add molasses,  Cascade,  and Mt. Hood  hops.  Boil one hour. Add finishing hops.  Boil 5  min.  Cool down in sink.  Add yeast from starter. I recently tasted my all-grain porter against  Anchors and the big thing I notice was Anchor Porter is thick, creamy.  Mine is low carbonated, but it does not have that creamy feel. This was my  first all-grain brew  and my first porter. It has a good malt flavor. Next  time I would cut  back on the hops some. Original Gravity: 1.054 Final  Gravity: 1.010 Primary Ferment: 10 days    Recipe By     : Bryan Gros    From: Ladies Home Journal- August 1991    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 54 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 11.4mg		0 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.6g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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