This is a recipe for a tasty cake with aleppos.
Beat the eggs with sugar and vanilla. Mix all the ingredients and then add the egg, sugar, vanilla mixture. Mix the ingredients carefully.
Bake in medium heat for 50-60 minutes.
Goes well with chocolate, fresh cream or ice cream.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 102 | ||
Calories from Fat: 49 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 232.6mg | 72 % | |
Sodium 4405.4mg | 152 % | |
Potassium 82.6mg | 2 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11.7g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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