Try this Alessandro Giuntolis Pasta with Red Wine recipe, or contribute your own.
Suggest a better descriptionBring a large pot of water to a boil. Place oil, garlic and red pepper in a large, deep skillet. When water boils, salt it and add pasta; turn heat under skillet to high. Cook pasta as usual, stirring. As soon as garlic begins to brown, sprinkle it with some salt and pepper and add 3/4 of the bottle of wine (a little more than 2 cups); bring to a boil and maintain it there. When pasta begins to bend -- after less than 5 minutes of cooking -- drain it and add it to the wine mixture. Cook, stirring occasionally, adding wine a little at a time if the mixture threatens to dry out completely. Taste pasta frequently. When it is done -- tender but with a little bite -- stir in the butter and turn off the heat. When butter has glazed the pasta, serve immediately. Yield: 3 servings. Recipe Source: St. Louis Post-Dispatch - 07-13-1998 By Mark Bittman, New York Times News Service Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (300g) | ||
Recipe Makes: 3 servings | ||
|
||
Calories: 1864 | ||
Calories from Fat: 1351 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 150.1g | 200 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 70.4g | ||
Polyunsanturated Fat 48.6g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 36.6mg | 1 % | |
Potassium 344.2mg | 9 % | |
Total Carbohydrate 112.3g | 33 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 107.4g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1864
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.