Follow package directions and add meat and/or vegetable near end of cooking to enhance flavor, texture and color! See link below for an example!
Their soups are: LENTIL SOUP, PASTA FAZOOL SOUP, SPLIT PEA SOUP, TUSCAN BEAN SOUP, SICILIAN BRODO, RAVIOLINI IN BRODO CHICKEN SOUP, and PORCINI MUSHROOM SOUP.
Their risottos are: FUNGHI RISOTTO with porcine mushrooms, MILANESE RISOTTO with saffron, POMODORI RISOTTO with sun-dried tomatoes and BROCCOLINI RISOTTO with cheese and broccolini.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
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|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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