Shake thoroughly with cracked ice and strain into a cocktail glass. Source: Happy Hour Mixology Pamphlet; typos by Dorothy Flatman 1996 Posted to MM-Recipes Digest V4 #14 by firstname.lastname@example.org on Apr 4, 1999
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 94 (47%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 38.8mg||12 %|
|Sodium 10.8mg||0 %|
|Potassium 21.3mg||1 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.8g|
|Protein 0.6g||1 %|
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Calories per serving: 198
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