Preheat oven to 350 degrees.
Grease and flour a 9" square baking pan.
Sift dry ingredients together.
Add egg, sugar, molasses and mix well.
Pour boiling water and oil over mixture and fold together.
Pour into prepared pan.
Bake on middle rack of oven for 35-40 minutes.
While baking, prepare lemon glaze: Mix together confectioner''s sugar and fresh lemon juice.
While still warm, poke holes in cake with skewer. Pour lemon glaze over cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 60 (21%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 17.6mg||5 %|
|Sodium 359.8mg||12 %|
|Potassium 152.3mg||4 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 56.3g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
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