Melt butter, add garlic, green chilli and seasoning.
Add pieces of ham, and fry them.
Add pieces of chicken, and fry them.
When ham and chicken are done, stir in the cream.
Add the peas, fried mushrooms and parsley.
Finally, stir in the parmesan, and let sauce settle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (533g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1048 (81%)|
|Amt Per Serving||% DV|
|Total Fat 116.4g||155 %|
|Saturated Fat 59.6g||298 %|
|Monounsaturated Fat 39.5g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 349.1mg||107 %|
|Sodium 1196.1mg||41 %|
|Potassium 1163.5mg||31 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 16.3g|
|Protein 44.2g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1295
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