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Name: Alfredo Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/8 Cup Butter; 1/2 Tsp Flour; 1 oz Cream Cheese; 9 Cloves Garlic 5 for sauce and 4 for chickent; 1/2 Cup Heavy Cream; 1/4 Cup Parmesan Cheese; 1 pinch Pepper; 1 Tbsp Parsley; 1 Cup Baby Spinach; 10 Grape Tomato; 4 Cup Mozzarella Cheese; 1 Pckg Chicken Breast; Salt; drizzle Extra Virgin Olive Oil

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INGREDIENTS

1/8 Cup Butter
1/2 Tsp Flour
1 oz Cream Cheese
9 Cloves Garlic ; 5 for sauce and 4 for chickent
1/2 Cup Heavy Cream
1/4 Cup Parmesan Cheese
1 pinch Pepper
1 Tbsp Parsley
1 Cup Baby Spinach
10 Grape Tomato
4 Cup Mozzarella Cheese
1 Pckg Chicken Breast
Salt
drizzle Extra Virgin Olive Oil

INSTRUCTIONS

In the morning follow Pizza Dough Recipe .

Preheat Oven 350

During dinner roll out pizza dough

Chop chicken into small strips, heat pan, drizzle with Extra Virgin Olive Oil, season with salt, pepper and chop garlic.

While chicken cook make alfredo sauce: Melt butter with garlic. Once garlic releases odor, add the flour for about 1 minute. Add cream cheese and whisk into smooth. Add heavy cream and whisk. Add parm cheese. Boil and then simmer to thicken. Once thicken add pepper and parsley leaves.

Making Pizza: Put sauce on top of dough, then add the chicken, spinach and tomato slices. Add the mozzarella cheese. Bake into cheese melted and a little brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (4682g)
Recipe Makes: 1 Servings

Calories: 1426
Calories from Fat: 593 (42%)

Amt Per Serving		% DV

	Total Fat 65.9g	88 %
	Saturated Fat 36.2g	181 %
	Monounsaturated Fat 16.7g
	Polyunsanturated Fat 6.1g
Cholesterol 179.2mg		55 %
Sodium 631.2mg		22 %
Potassium 11110.6mg		292 %
Total Carbohydrate 197.9g		58 %
	Dietary Fiber 56.1g	224 %
	Sugars, other 141.8g
Protein 49g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1426

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