Reduced-fat or light Alfredo sauce is available if you prefer a lighter version of this rich and flavorful main dish.

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Name: Alfredo Ravioli Bake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8
Cuisine: not set
Ingredients: 2 tablespoons LAND O LAKES® Butter; 1 1/4 pounds boneless skinless chicken breast halves cut into 1-inch pieces; 8 ounce sliced fresh mushrooms; 16- ounce Alfredo sauce; 25 - 27 1/2 ounce frozen cheese-filled ravioli; 1 cup red bell pepper chopped; 2 cups LAND O LAKES® Mozzarella Cheese shredded; 1/4 cup shredded Parmesan cheese

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INGREDIENTS

2 tablespoons LAND O LAKES® Butter
1 1/4 pounds boneless skinless chicken breast halves ; cut into 1-inch pieces
8 ounce sliced fresh mushrooms
16- ounce Alfredo sauce
25 - 27 1/2 ounce frozen cheese-filled ravioli
1 cup red bell pepper ; chopped
2 cups LAND O LAKES® Mozzarella Cheese ; shredded
1/4 cup shredded Parmesan cheese

Servings

INSTRUCTIONS

Heat oven to 350°F. Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes). Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.

Spread 1/2 cup sauce into greased 13x9-inch baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and 1 cup mozzarella cheese. Repeat with remaining ingredients, except remaining 1 cup mozzarella cheese and Parmesan cheese. Cover tightly with aluminum foil. Bake for 45 minutes.

Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.

TIP: To make ahead, prepare as directed above except do not bake. Cover; refrigerate up to 24 hours. When ready to bake, continue as directed above. Increase first baking time to 1 hour.

NOTES

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Alfredo Ravioli Bake

2 tablespoons LAND O LAKES® Butter
1 1/4 pounds boneless skinless chicken breast halves cut into 1-inch pieces
8 ounce sliced fresh mushrooms
16- ounce Alfredo sauce
25 - 27 1/2 ounce frozen cheese-filled ravioli
1 cup red bell pepper chopped
2 cups LAND O LAKES® Mozzarella Cheese shredded
1/4 cup shredded Parmesan cheese

Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.

TIP: To make ahead, prepare as directed above except do not bake. Cover; refrigerate up to 24 hours. When ready to bake, continue as directed above. Increase first baking time to 1 hour.

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 8 Servings

Calories: 100
Calories from Fat: 15 (15%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.3g
Cholesterol 42.9mg		13 %
Sodium 90.6mg		3 %
Potassium 312.6mg		8 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 1.5g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 100

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