Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer stirring continuously.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth then add the Mozzarella cheese and stir until smooth.
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|Serving Size: 1 Serving (480g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1539 (87%)|
|Amt Per Serving||% DV|
|Total Fat 171g||228 %|
|Saturated Fat 102.2g||511 %|
|Monounsaturated Fat 51.5g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 562.9mg||173 %|
|Sodium 1595.3mg||55 %|
|Potassium 380.4mg||10 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.2g|
|Protein 48.5g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1766
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